All Day - Cold Appetizer

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All Day - Cold Appetizer

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TODAY’S OYSTER SAMPLER (Ask Server)

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OSHINKO (Pickled Vegetable)

Pickled Cucumber and Daikon Radish

$13

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OYSTER SHOOTER

with Seasoned Seaweed, Flying Fish Roe, Quail Egg, and Ponzu

$12

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UNI SHOOTER

with Mozuku Seaweed, Mountain Potato, Kizami Wasabi and Ponzu

$20

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KANI-KIMIZUNOSE

Snow Crab Legs, Pear, Asparagus with Japanese Hollandaise Sauce without Butter

$16

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TAKO UME-AE

Boiled Octopus and Sweet Sour Plum Sauce with Yuzu Kosho, Okura, Seaweed Cucumber Salad

$16

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TAKO WASABI

Boiled Octopus and Avocado, Yamaimo (Mountain Potato), Cucumber, mixed with Wasabi Pickles

$15

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OCEAN’S TRIO TACOS (Tuna, Salmon, Seafood) 3pc

Crispy Wonton Shell w , Pico de Gallo, Pickled Wasabi, Guacamole, Plum Wine Sour Cream, Chili Sauce

$18

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YUZU CEVICHE

Assorted Seafood with Avocado, Tomatoes, Olive oil, Jalapeno and Yuzu Lime Vinaigrette

$21

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SALMON TARTARE

Mixed with Caramelized Truffle Onion, Pine Nuts and Avocado

$21

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ALBACORE SPECIAL SASHIMI

Roasted garlic chip, sliced jalapeno and onion slices

$21

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TORO TARTARE ON SPOON

Recommended to eat in one bite – 2 spoons/per order. With Seaweed Salad, Flying Fish Egg, Pickled Wasabi, Micro Green & Quail Egg on top

$21

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SALMON SASHIMI with CILANTRO SAUCE

$22

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HIRAME CARPACCIO

Thin Sliced Halibut with Ginger, Carrots, Vinaigrette, and Yuzu

$22

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AHI POKE

Diced Tuna Sashimi with Assorted Vegetable & Black Bean Ponzu

$22

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TAKO POKE

Diced Boiled Octopus Sashimi with Assorted Vegetables & Black Bean Ponzu

$22

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SALMON CARPACCIO

Sliced off Kiwi, Fennel, Red Onion, Capper, Dill w Citrus Clam Dressing

$22

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YELLOWTAIL SASHIMI with CRISPY GARLIC & CRISPY ONION

Garlic Yuzu Ponzu Sauce

$23

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YELLOWTAIL SASHIMI with CILANTRO JALAPENO

Ponzu vinaigrette

$23

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HAMA-CHILI POLVO

Yellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee

$23

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SCALLOP CRUDO

Japanese Scallop, Fruits Salsa, Yuzu, Curry Yukari Salt

$23

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SAIKOU SALMON SASHIMI with Original Yuzu Soy Sauce and Truffle Oil

$25

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KANPACHI CARPACCIO

Premium Yellowtail w/slices of Grapefruits and Yuzu Vinaigrette

$25

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TAI-CHILI

Japanese Red Snapper (Sea Bream) w/ Yuzu Kosho, Grapefruits, Serrano Chili, and Tosazu Vinaigrette

$28

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