All Day - Hot Appetizer

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All Day - Hot Appetizer

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FRENCH FRIED GOBO

Fried seasoned “Gobo” Roots

$10

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NASU MISO

Sautee of fried eggplant with sweet miso

$11

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SHISHITO SHOYU

Sautee of fried shishito with soy sauce

$11

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AGEDASHI TOFU

Fried tofu with daikon radish in soy sauce bonito broth

$11

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FRIED BRUSSEL SPROUTS & MUSHROOM

Balsamic Vinaigrette Soy Sauce, Basil pesto, Chili and shaved Parmesan Reggiano

$12

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BRUSSEL SPROUTS TEMPURA with TRUFFLE SALT AND CURRY SEA SALT

$12

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FRIED GREEN BEAN & OKURA SHOYU ITAME

Sautéed with soy sauce

$12

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KINOKO NANBAN

Sautéed assorted mushrooms and zucchini w/spicy sauce

$13

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EDAMAME with WHITE TRUFFLE SAUCE

Sautéed w/ White Truffle oil, Garlic & Soy Sauce

$13

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YUKARI AGE

Scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried

$13

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FUTAMI AGE

Fried Japanese Eggplant w/ Shrimp & Scallop mixture on top

$15

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CRAB & SALMON CROQUETTE (2pcs)

$15

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FRIED CALAMARI SALAD

Organic assorted baby greens and marinated fried calamari

$15

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IKA-PIRIKARA

Pan sautéed spicy calamari

$15

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POPCORN SHRIMP TEMPURA APPETIZER

With Yukari and pink salt

$15

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SHRIMP AND VEGETABLE TEMPURA APPETIZER

3 pcs of Shrimps & 4 pcs of assorted vegetable tempura

$15

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ATSU AGE TOFU-KANIKINOKO AN

Crispy Organic Tofu, Bok-Choy Broccoli w/ Crab and assorted Mushroom Sauce

$17

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ISOYAKI (Dynamite)

Baked Scallops and Mushroom with House Dynamite Sauce

$17

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FRIED YELLOWTAIL RIBS w/ crispy garlic & onion

ponzu sauce and cilantro

$17

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CREAMY ROCK SHRIMP TEMPURA w/ SPICY YUZU SAUCE

$18

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DEEP FRIED JUMBO SOFT SHELL CRAB APPETIZER

Ponzu Sauce or Spicy Sauce

$18

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GRILLED SALMON COLLAR

With ponzu sauce - approx. cook time 15 min

$19

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GRILLED YELLOWTAIL COLLAR

With ponzu sauce - approx. cook time 15 min

$20

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BAKED SALMON DYNAMITE with MUSHROOM AND HOUSE DYNAMITE SAUCE

$16

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TARA SAIKYO-YAKI

Baked black cod in marinated sweet Saikyo miso

$20

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CHILEAN SEABASS FOIL-YAKI

Sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth

$22

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CHAWAN-MUSHI, served w Uni (Sea Urchin)

Steamed Egg Custard served in a Tea Cup - approx. cook time 15 min

$24

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GRILLED TENDER OCTOPUS

Spicy Miso Aioli Sauce

$26

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