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All Day - Hot Appetizer
FRENCH FRIED GOBO
Fried seasoned “Gobo” Roots
$10
FRIED BRUSSEL SPROUTS & MUSHROOM
Balsamic Vinaigrette Soy Sauce, Basil pesto, Chili and shaved Parmesan Reggiano
$12
BRUSSEL SPROUTS TEMPURA with TRUFFLE SALT AND CURRY SEA SALT
$12
EDAMAME with WHITE TRUFFLE SAUCE
Sautéed w/ White Truffle oil, Garlic & Soy Sauce
$12.50
ATSU AGE TOFU-KANIKINOKO AN
Crispy Organic Tofu, Bok-Choy Broccoli w/ Crab and assorted Mushroom Sauce
$15
FUTAMI AGE
Fried Japanese Eggplant w/ Shrimp & Scallop mixture on top
$15
CRAB & SALMON CROQUETTE (2pcs)
$15
KAKI-FRIED
Fried breaded Japanese-style oyster -4pcs
$16
BAKED SALMON DYNAMITE with MUSHROOM AND HOUSE DYNAMITE SAUCE
$16
ISOYAKI (Dynamite)
Baked Scallops and Mushroom with House Dynamite Sauce
$16
FRIED YELLOWTAIL RIBS w/ crispy garlic & onion
ponzu sauce and cilantro
$17.50
CREAMY ROCK SHRIMP TEMPURA w/ SPICY YUZU SAUCE
$18
DEEP FRIED JUMBO SOFT SHELL CRAB APPETIZER
Ponzu Sauce or Spicy Sauce
$18
IKA-YAKI
Grilled Whole Japanese Squid
$17
CHAWAN-MUSHI, served w Uni (Sea Urchin)
Steamed Egg Custard served in a Tea Cup - approx. cook time 15 min
$21
GRILLED SALMON COLLAR
With ponzu sauce - approx. cook time 15 min
$19
GRILLED YELLOWTAIL COLLAR
With ponzu sauce - approx. cook time 15 min
$20
GRILLED TENDER OCTOPUS
Spicy Miso Aioli Sauce
$24
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