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All Day - Sushi
TODAY ’S YUZU OMAKASE (CHEF’S SELECT) SUSHI –10pcs
Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Madai, Kamasu, Saikou Salmon w Caviar, Seared Scallop w Uni, Uni
$95
TODAY ’S YUZU OMAKASE (CHEF’S SELECT) SUSHI –15pcs
Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Kamasu, Madai, Saikou Salmon w Caviar, Ohagi, Seared Scallop w Uni, Uni, Ni-Anago plus choice of Negi Toro Roll 3pc or Blue Crab Cut Roll 3pc
$125
TORO SAMPLER
Seared Bluefin Toro, Blue Toro from Spain, and Ohagi - 1pc.each
$32.50
TUNA SAMPLER
Bluefin Toro, Baby Spicy Tuna Crispy Rice with Caviar, and Bluefin Tuna - 1pc.each
$24.50
SALMON SAMPLER
Aburi Salmon (Belly), Salmon Battera, Salmon w/Fingerlime, and Saiko Salmon w/ Fresh Truffle -1pc each
$25
YELLOWTAIL SAMPLER
Aburi Hamachi, Kanpachi, Hama Chilli, Yellowtail Belly - 1pc. each
$19.50
BELLY BELLY BELLY
Blue Fin Toro, Yellowtail Belly, Salmon Belly-1pc
Add Caviar $7, Fresh Truffle $7.50 per pc
$19.50
BELLY BELLY BELLY
Caviar$7
Fresh Truffle$7.50
UNI TRUFFLE
2pc - Sea Urchin on Rice Toast with Sliced Fresh Truffle
$38
UNI-IKURA CAVIAR
Sea Urchin & Fresh Salmon Roe w Sturgeon Caviar
$32
JAPANESE A5 WAGYU BEEF
1pc - Served with Uni, Caviar, and Gold Flake
$27
JAPANESE A5 WAGYU BEEF
1pc
$12
A5 Wagyu Sushi
Truffle Salt with Fresh Wasabi
Nikiri Soy Sauce with Fresh Wasabi
BLUE FIN TORO (Spain)
$20
BLUE FIN CHU TORO (Spain)
$16
BLUE FIN TUNA (Spain)
$10
SALMON with Sliced Fresh Truffle
$23
OHAGI
Chopped Bluefin Toro, with Onion, House Special Marinated Quail Egg Yolk and Caviar on Top
$25
SEARED JUMBO SCALLOP with Sea Urchin
With Shiso & Wafu Salsa – Japan
$24
UNI (Sea Urchin-Santa Barbara)
$28
UNI-IKURA
Half Sea Urchin & Half Fresh Salmon Roe w/ Diced Mt. Potato,Tonburi Seeds & Smoked Soy Sauce
$24
KINME
Golden Eyes Snapper (Alfonsino) – Japan
$18
ZUKE AKAMI
Marinated Blue Fin Tuna with Marinated Quail Egg
$12
AJI
Wild Spanish mackerel (Horse Mackerel) – Japan
$15
AJI TATAKI
Chopped Wild Spanish mackerel (Horse Mackerel) w/ Shibazuke, seasoned Sweet Kelp & Shiso
$15
KAMASU
Red Barracuda – Japan
$15
ABURI TARA
Seared Marinated Sweet Miso Canadian Black Cod – Canada
$13
KANI KIMIZU NOSE
Wild Crab Leg with Japanese Hollandaise Sauce
$12
MA-DAI
Sea bream w/ Fingerlime, Shiso Leaf, Black Pepper, Mt. Himalayan Pink Salt – Japan
$12
KANPACHI
Amber Jack / Premium Yellowtail
$10
MUKI-HOTATE
Shucked Jumbo Scallop w/ Yuzu Kosho, Mt. Himalayan Pink Salt - Japan
$10
TAI
Sea Bream w/ Yuzu-Kosho(spicy) & Mt. Himalayan Pink Salt – Japan
$10
KANI-ASHI
Wild Snow Crab Legs – Canada
$10
HAMA-CHILI
Yellowtail w/Serrano Chili, Blended Chili Powder, and Fingerlime
$9.50
YAWARAKA TAKO
Tender Octopus
$9.50
BABY SPICY TUNA CRISPY RICE CAKE
5pc
$9.50
HIRAME-CRYSTALLIZED
Halibut (Fluke) w/Crystallized Soy Sauce and Fingerlime
$9.50
HIRAME-UME SHISO
Halibut (Fluke) w/ Yuzu –Kosho(spicy) ,Shiso & Plum Sauce on top
$9.50
SAIKOU SALMON
Premium King Salmon – New Zealand
$9.50
ABURI-HAMACHI
Seared Japanese Yellowtail w/ “Ponzu” Sauce and Daikon Salsa
$9.50
TAKO-WASABI
Chopped Boiled Octopus mixed w/ Yamaimo (Mountain Potato), Wasabi pickles & Tonburi seeds
$8.50
SALMON TOAST
Salmon Tartare with seasoned Seaweed and Salmon Roe on Rice Toast
$8.50
SALMON with FINGERLIME
With Mt. Himalayan Pink Salt & Ground Black Pepper
$8.50
SALMON BATTERA KONBU
With seasoned Sweet Kelp & Shiso, and Sesame Seeds
$8.50
YUZU-TOBIKO
Yuzu flavored Flying Fish Roe
$8
SUMMER TRUFFLE FROM ITALY
Add Slices of Fresh Truffle on top of Sushi
$15
STURGEON CAVIAR
On Top of Sushi
$14
HON-WASABI
Grounded Fresh Japanese Horse Radish
$14
HOUSE SPECIAL MARINATED QUAIL EGG YOLK
Contains alcohol
$2
Extra garnish
$1~
$1
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