All Day - Sushi

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All Day - Sushi

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TODAY ’S YUZU OMAKASE (CHEF’S SELECT) SUSHI –10pcs

Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Madai, Kamasu, Saikou Salmon w Caviar, Seared Scallop w Uni, Uni

$100

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TODAY ’S YUZU OMAKASE (CHEF’S SELECT) SUSHI –15pcs

Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Kamasu, Madai, Saikou Salmon w Caviar, Ohagi, Seared Scallop w Uni, Uni, Ni-Anago plus choice of Negi Toro Roll 3pc or Blue Crab Cut Roll 3pc

$130

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TORO SAMPLER

Seared Bluefin Toro, Blue Toro from Spain, and Ohagi - 1pc.each

$32.50

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TUNA SAMPLER

Bluefin Toro, Baby Spicy Tuna Crispy Rice with Caviar, and Bluefin Tuna - 1pc.each

$24.50

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SALMON SAMPLER

Aburi Salmon (Belly), Salmon Battera, Salmon w/Fingerlime, and Saiko Salmon w/ Fresh Truffle -1pc each

$25

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YELLOWTAIL SAMPLER

Aburi Hamachi, Kanpachi, Hama Chilli, Yellowtail Belly - 1pc. each

$19.50

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BELLY BELLY BELLY

Blue Fin Toro, Yellowtail Belly, Salmon Belly-1pc Add Caviar $7, Fresh Truffle $7.50 per pc

$19.50

BELLY BELLY BELLY

Caviar$7

Fresh Truffle$7.50

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UNI TRUFFLE

2pc - Sea Urchin on Rice Toast with Sliced Fresh Truffle

$40

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UNI-IKURA CAVIAR

Sea Urchin & Fresh Salmon Roe w Sturgeon Caviar

$40

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UNI-IKURA

Half Sea Urchin & Half Fresh Salmon Roe w/ Diced Mt. Potato,Tonburi Seeds & Smoked Soy Sauce

$36

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JAPANESE A5 WAGYU BEEF

1pc - Served with Uni, Caviar, and Gold Flake

$28.5

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JAPANESE A5 WAGYU BEEF

1pc

$12

A5 Wagyu Sushi

Truffle Salt with Fresh Wasabi

Nikiri Soy Sauce with Fresh Wasabi

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BLUE FIN TORO (Spain)

$20

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BLUE FIN CHU TORO (Spain)

$16

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BLUE FIN TUNA (Spain)

$10

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SALMON with Sliced Fresh Truffle

$23

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SEARED JUMBO SCALLOP with Sea Urchin

With Shiso & Wafu Salsa – Japan

$25

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OHAGI

Chopped Bluefin Toro, with Onion, House Special Marinated Quail Egg Yolk and Caviar on Top

$25

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AJI TATAKI

Chopped Wild Spanish mackerel (Horse Mackerel) w/ Shibazuke, seasoned Sweet Kelp & Shiso

$15

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ZUKE AKAMI

Marinated Blue Fin Tuna with Marinated Quail Egg

$12

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ABURI TARA

Seared Marinated Sweet Miso Canadian Black Cod – Canada

$13

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MA-DAI

Sea bream w/ Fingerlime, Shiso Leaf, Black Pepper, Mt. Himalayan Pink Salt – Japan

$12

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ABURI-HAMACHI

Seared Japanese Yellowtail w/ “Ponzu” Sauce and Daikon Salsa

$9.50

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HAMA-CHILI

Yellowtail w/Serrano Chili, Blended Chili Powder, and Fingerlime

$9.50

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BABY SPICY TUNA CRISPY RICE CAKE

5pc

$9.50

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HIRAME-CRYSTALLIZED

Halibut (Fluke) w/Crystallized Soy Sauce and Fingerlime

$9.50

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HIRAME-UME SHISO

Halibut (Fluke) w/ Yuzu –Kosho(spicy) ,Shiso & Plum Sauce on top

$9.50

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SAIKOU SALMON

Premium King Salmon – New Zealand

$9.50

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SALMON TOAST

Salmon Tartare with seasoned Seaweed and Salmon Roe on Rice Toast

$8.50

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TAKO-WASABI

Chopped Boiled Octopus mixed w/ Yamaimo (Mountain Potato), Wasabi pickles & Tonburi seeds

$8.50

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SALMON with FINGERLIME

With Mt. Himalayan Pink Salt & Ground Black Pepper

$8.50

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SALMON BATTERA KONBU

With seasoned Sweet Kelp & Shiso, and Sesame Seeds

$8.50

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